Hybridization and seed production with Jerusalem Artichoke (Helianthus tuberosus L.)LE CHOCHEC, F.Energy from biomass. Contractors' meeting. 1. 1987, pp 109-110Conference Paper

Improvement of plant type and biomass productivity of Helianthus tuberosus LTOXOPEUS, H; DELLAERT, L. M. W.Energy from biomass. Contractors' meeting. 1. 1987, pp 117-120Conference Paper

Zur technologischen Bedeutung der Knollengrösse bei Topinambur (Helianthus tuberosus L.) = Signification technologique de la grosseur des tubercules de topinambour (Helianthus tuberosus L.) = On the technological importance of the size of the Jerusalem artichoke (Helianthus tuberosus L.)KLAUSHOFER, H; SCHIESSER, E.Zuckerindustrie. 1986, Vol 111, Num 4, pp 340-346, issn 0344-8657Article

Die technische Hydrolyse der Fructosane von Topinambur = Hydrolyse technique des fructosanes de topinambour = The technical hydrolysis of fructosans from Jerusalem artichokesBARTA, J; TOROK, S; VUKOV, K et al.Zuckerindustrie. 1989, Vol 114, Num 5, pp 397-400, issn 0344-8657Article

A research note. Continuous hydrolysis of fructans in jerusalem artichoke extracts using immobilized nonviable cells of Kluyveromyces marxianus = Note de recherche. Hydrolyse continue, par des cellules non-viables et immobilisées de Kluyveromyces marxianus, des fructanes dans des extraits de topinambourPAREKH, S. R; MARGARITIS, A.Journal of food science. 1986, Vol 51, Num 3, pp 854-855, issn 0022-1147Article

Acid hydrolysis of Jerusalem artichoke for ethanol fermentation = L'hydrolyse acide des topinambours, pour la fermentation en éthanolKIM, K; HAMDY, M. K.Biotechnology and bioengineering. 1986, Vol 28, Num 1, pp 138-141, issn 0006-3592Article

Polyphenol oxidase activity in Jerusalem artichokes (Helianthus tuberosus L.) = Activité polyphénoloxydasique du topinambour (Helianthus tuberosus)ZAWISTOWSKI, J; BLANK, G; MURRAY, E. D et al.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 5, pp 210-214, issn 0315-5463Article

Experimental cultivations of topinambour (Jerusalem Artichoke) for alcohol productionBARTOLELLI, M.Energy from biomass. Contractors' meeting. 1. 1987, pp 127-130Conference Paper

Production of fructose syrup by selective removal of glucose from hydrolyzed Jerusalem artichoke juice = Production de sirop de glucose par élimination sélective du glucose du jus hydrolysé de topinambourDUVNJAK, Z; KOREN, D. W.Biotechnology letters. 1987, Vol 9, Num 11, pp 783-788, issn 0141-5492Article

The influence of selected microorganisms on ethanol yield from Jerusalem artichoke (Helianthus tuberosus L.) tubersSZAMBELAN, Katarzyna; CHRAPKOWSKA, Krystyna J.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 49-52, issn 1230-0322, 4 p.Article

Der Einsatz von Inulase produzierenden Hefen bei der Herstellung von TopinamburbranntweinenSCHWARZ, E; HAMMES, W. P.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 3-4, pp 70-75, issn 0366-7154Article

Inulinase from Chrysosporium pannorum = L'inulinase de chrysosporium pannorumXIAO, R; TANIDA, M; TAKAO, S et al.Journal of fermentation technology (Osaka. 1977). 1988, Vol 66, Num 5, pp 553-558, issn 0385-6380Article

Continuous production of ethanol with Zymomonas mobilis growing on Jerusalem artichoke juice = Production continue d'éthanol par Zymomonas mobilis cultivé sur jus de topinambourALLAIS, J. J; FAVELA TORRES, E; BARATTI, J et al.Biotechnology and bioengineering. 1987, Vol 29, Num 6, pp 778-782, issn 0006-3592Article

Production of ethanol at high temperatures in the fermentation of Jerusalem artichoke juice and a simple medium by Kluyveromyces marxianus = Production d'éthanol à températures élevées lors de la fermentation du jus de topinambour et d'un milieu simple par Kluyveromyces marxianusROSA, M. F; SA CORREIA, I; NOVAIS, J. M et al.Biotechnology letters. 1987, Vol 9, Num 6, pp 441-444, issn 0141-5492Article

Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional propertiesTAKEUCHI, Junko; NAGASHIMA, Toshio.Food chemistry. 2011, Vol 126, Num 3, pp 922-926, issn 0308-8146, 5 p.Article

Kinetics of ethanol production by immobilized Kluyveromyces marxianus cells at varying sugar concentrations of Jerusalem artichoke juice = Cinétiques de la production d'éthanol par des cellules immobilisées de Kluyveromyces marxianus, cultivées dans un milieu à concentrations variées en glucides de jus de topinambourBAJPAI, P; MARGARITIS, A.Applied microbiology and biotechnology. 1987, Vol 26, Num 5, pp 447-449, issn 0175-7598Article

Molecular characterization of fructans by high-performance gel chromatography = Caractérisation moléculaire des fructanes par chromatographie sur gel haute performanceBECK, R. H. F; PRAZNIK, W.Journal of chromatography. 1986, Vol 369, Num 1, pp 208-212, issn 0021-9673Article

Butanediol-2,3 production from Jerusalem artichoke, Helianthus tuberosus, by Bacillus polymyxa ATCC 12321. Optimization of kla profile = Production de butanediol-2,3 à partir de topinambour, Helianthus tuberosus, par Bacillus polymyxa ATCC 12321. Optimisation de l'évolution du klaFAGES, J; MULARD, D; ROUQUET, J. J et al.Applied microbiology and biotechnology. 1986, Vol 25, Num 3, pp 197-202, issn 0175-7598Article

Industrial optimization of acetone-butanol fermentation : a study of the utilization of Jerusalem artichokes = Optimisation industrielle de la fermentation pour la production d'acétone et de butanol : étude sur l'utilisation des topinamboursMARCHAL, R; BLANCHET, D; VANDECASTEELE, J. P et al.Applied microbiology and biotechnology. 1985, Vol 23, Num 2, pp 92-98, issn 0175-7598Article

The Jerusalem artichoke (Helianthus tuberosus) as a potential energy source = Le topinambour (Helianthus tuberosus) comme source potentielle d'énergieWIECZOREK, A.Acta Alimentaria Polonica. 1988, Vol 14, Num 2, pp 115-122, issn 0137-1495Article

Inhibition of enzymatic browning in extracts of Jerusalem artichoke (Helianthus tuberosus L.) = Inhibition du brunissement enzymatique d'extraits de topinambour (Helianthus tuberosus L.)ZAWISTOWSKI, J; BLANK, G; MURRAY, E. D et al.Canadian Institute of Food Science and Technology journal. 1987, Vol 20, Num 3, pp 162-165, issn 0315-5463Article

Potentials for non-food utilization of fructose and inulin = Les possibilités d'utilisation non alimentaires du fructose et de l'inulineFUCHS, A.Stärke. 1987, Vol 39, Num 10, pp 335-343, issn 0038-9056Article

Ethanol production from Jerusalem artichoke juice using flocculent cells of Kluyveromyces marxianus = Production d'éthanol à partir de topinambour en utilisant des cellules floculantes de Kluyveromyces marxianusBAJPAI, P; MARGARITIS, A.Biotechnology letters. 1986, Vol 8, Num 5, pp 361-364, issn 0141-5492Article

Kinetics of batch fermentations for ethanol production with Zymomonas mobilis growing on Jerusalem artichoke juice = Cinétiques de fermentations discontinues pour la production d'éthanol par Zymomonas mobilis cultivé sur du jus de topinambourFAVELA-TORRES, E; ALLAIS, J. J; BARATTI, J et al.Biotechnology and bioengineering. 1986, Vol 28, Num 6, pp 850-856, issn 0006-3592Article

Studies on the flocculation characteristics of Kluyveromyces marxianus = Etudes des caractéristiques de floculation de Kluyveromyces marxianusBAJPAI, P; MARGARITIS, A.Biotechnology and bioengineering. 1986, Vol 28, Num 2, pp 283-287, issn 0006-3592Article